Pastachuita Spaghetti Bolonese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.3
- Total Fat: 14.3 g
- Cholesterol: 32.5 mg
- Sodium: 310.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.2 g
- Protein: 12.3 g
View full nutritional breakdown of Pastachuita Spaghetti Bolonese calories by ingredient
Introduction
Place hot a la denti spaghetti into soup styled dish. Ladel portion of the Bolonese mince which is lumpy , not runny.Grate over parmasan Italian cheese.
Delicious served with green lettuce salad. Place hot a la denti spaghetti into soup styled dish. Ladel portion of the Bolonese mince which is lumpy , not runny.
Grate over parmasan Italian cheese.
Delicious served with green lettuce salad.
Number of Servings: 6
Ingredients
-
1 Chopped Onion
oil
250gram Lean mince
salt,pepper,basil, garlic, paprika
Tin of Tomato paste
Sugar and vinegar
500grams Spaghetti
Directions
Boil water, dash oil and salt.
Add spaghetti and cook till a la dente.( soft but firm). Drain and put back in the pot.
Fry onions, add paprika, salt and pepper, brown mince, add garlic , basil and Italian herbs ,
Open tin of tomato paste and add it to the pot.
Rinse it with vinegar and sugar and add it too.
Add cup of water and cook slowly for 30 minutes.
Add spaghetti and cook till a la dente.( soft but firm). Drain and put back in the pot.
Fry onions, add paprika, salt and pepper, brown mince, add garlic , basil and Italian herbs ,
Open tin of tomato paste and add it to the pot.
Rinse it with vinegar and sugar and add it too.
Add cup of water and cook slowly for 30 minutes.