Macaroni Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 113.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.3 g
View full nutritional breakdown of Macaroni Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Yellow Peppers (bell peppers), 1 pepper, diced
Zucchini, 1 cup, sliced
Summer Squash, yellow 1 cup, sliced
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Macaroni, enriched, 4 cup elbow shaped
Kraft miracle whip regular, 8 tbsp
Directions
Cook macaroni drain and set aside to cool.
Slice and Dice the veggies.
Mix together in a large bowl add salt and black pepper to taste. Refridgerate over night for flavors to blend. Great for picnicks.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Slice and Dice the veggies.
Mix together in a large bowl add salt and black pepper to taste. Refridgerate over night for flavors to blend. Great for picnicks.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLYSIS1.