Cinco de Mayo Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 10.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 249.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Cinco de Mayo Salad calories by ingredient



Number of Servings: 20

Ingredients

    1 lb. extra lean ground beef, taco flavored
    1 can pinto beans, drained
    1 8 oz package 2% shredded cheese
    1 8 oz. package shredded lettuce
    2 chopped tomatoes
    2 chopped avocados
    14 oz. can tomato sauce
    1 packet taco seasoning
    12 oz. fritos

Directions

Brown meat as for tacos. Drain.
Mix tomato sauce with taco seasoning.
In a large bowl, mix all ingredients together; fritos last.
Serve.


Number of Servings: 20

Recipe submitted by SparkPeople user STESSA.

Member Ratings For This Recipe


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    Very Good
    I made this for a potluck at work (only I used ground turkey & tortilla chips), thinking I would take some home for dinner that night. Nope. They ate it all and loved it. - 5/8/13