Microwave single serving chocolate cake

More sharing options

Share on Twitter

2 of 5 (1)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 200.1

Total Fat: 7.0 g
Cholesterol: 13.1 mg
Sodium: 24.2 mg
Total Carbs: 33.1 g
Dietary Fiber: 4.1 g
Protein: 5.1 g

View full nutritional breakdown of Microwave single serving chocolate cake calories by ingredient

Introduction

An almost guilt free indulgence! Similar to my other chocolate cake recipe, only using sour cream which gives the cake a moist and chewy texture. This cake is good enough you don't even need the chocolate chips in it! An almost guilt free indulgence! Similar to my other chocolate cake recipe, only using sour cream which gives the cake a moist and chewy texture. This cake is good enough you don't even need the chocolate chips in it!

Minutes to Prepare: 5

Minutes to Cook: 1

Number of Servings: 1

Ingredients

2 tbsp whole wheat flour

1 tbsp sugar

1 tbsp cocoa

1 tbsp chocolate chips

2 tbsp low fat sour cream

1.5 tbsp milk

Directions

Mix the flour, sugar, cocoa, and chocolate chips in a coffee mug.
Add the sour cream and milk. Stir until just combined.
Microwave for 1 minute, 20 seconds.
Allow to cool slightly.
Serves one.

*NOTE: Measurements are not exact. I just plopped in some sour cream and added milk until I got the consistency I wanted. If it's too thick, add a little milk. I'll update the next time I make this if it needs changing.

Number of Servings: 1

Recipe submitted by SparkPeople user STARLITSHADOWS.