Creamsicle Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 276.1
- Total Fat: 5.2 g
- Cholesterol: 3.9 mg
- Sodium: 657.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
View full nutritional breakdown of Creamsicle Cake calories by ingredient
Introduction
This is a cool dessert for a summer day. It reminds me of those ice cream bars I used to eat as a child. This is a cool dessert for a summer day. It reminds me of those ice cream bars I used to eat as a child.Number of Servings: 12
Ingredients
-
Cake:
1 Box Pillsbury Reduced Sugar Classic Yellow Cake
1 cup water
1/3 cup unsweetened applesauce
3/4 cup egg substitute
.6 oz box Jello sugar free orange jello
1 cup boiling water
1 cup cold water
Icing:
1.5 oz Jello sugar free vanilla pudding
1/2 cup skim milk
8 oz crushed pineapples (No sugar added)
8 oz package fat free cream cheese
8 oz package sugar free cool whip
Directions
Mix the cake mix, applesauce, egg substitute, and 1 cup water. Bake according to directions in two 9-inch cake pans.
When cake is finished, poke holes in it using the end of a wooden spoon or something similar. Mix orange jello mix, 1 cup boiling water and 1 cup cold water in separate bowl. Pour mixture over both pans of cake and refrigerate for at least 1 hour.
To make icing, mix pudding mix, milk, pineapples, cream cheese, and cool whip. Stick in the fridge with the cake.
When the cake is cooled, icing and serve cold!
The box says this makes 12 servings. I've never measured before.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILINGSARAHJO.
When cake is finished, poke holes in it using the end of a wooden spoon or something similar. Mix orange jello mix, 1 cup boiling water and 1 cup cold water in separate bowl. Pour mixture over both pans of cake and refrigerate for at least 1 hour.
To make icing, mix pudding mix, milk, pineapples, cream cheese, and cool whip. Stick in the fridge with the cake.
When the cake is cooled, icing and serve cold!
The box says this makes 12 servings. I've never measured before.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILINGSARAHJO.
