Spicy Shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 4.7 g
  • Cholesterol: 201.0 mg
  • Sodium: 195.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Spicy Shrimp calories by ingredient
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Number of Servings: 3


    14 oz raw shrimp, thawed
    1 T Mrs. Dash Southwest Seasoning
    1 T. Caribbean Jerk Seasoning
    1 t. Cayenne Pepper
    1/2 T Extra Virgin Olive Oil


In a large ziploc bag (ones with the zipper work best) combine all of the ingredients.

Preheat a medium sized sauce pan to medium high. Put in half the shrimp. Cook until starting the outsides start to brown, stirring occassionally. Put the cooked shrimp in a container, and cover to keep warm. Cook the other half of the shrimp in the same manner.

Serve over brown rice.
Makes 3 HOT servings!

Number of Servings: 3

Recipe submitted by SparkPeople user DANIES.

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