Traditional Chilaquiles

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 218.2

Total Fat: 9.8 g
Cholesterol: 16.4 mg
Sodium: 2,729.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 3.5 g
Protein: 9.5 g

View full nutritional breakdown of Traditional Chilaquiles calories by ingredient

Introduction

This is a great way to start or end the day! Pair it was some fruit in the morning or rice for dinner! This is a great way to start or end the day! Pair it was some fruit in the morning or rice for dinner!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

5 - 6' corn tortillas

2 tbsp butter (i use the "i can't believe" stuff)

1- 14oz can of enchilada sauce ( i recommend El Pato brand)

1/2 cup of shredded mozzarella cheese

salt and pepper to taste

Directions

Cut the tortillas into bite size pieces and add to a sauce pan along with butter. Do a few pieces a time so they all get crispy, to many at once and they'll just stick together. Once the tortillas are crispy add the salt and pepper and the can of enchilada sauce. Mix well to cover all the tortillas and to heat the sauce. Turn off the heat and add the cheese on top of the chilaquiles. Serve!

Makes about 4 servings

This is a great meal you can make any time, serve with some fruit for a yummy breakfast, a side salad for lunch, or some rice and beans for a great dinner!

Number of Servings: 4

Recipe submitted by SparkPeople user NO_MYNAME.