Strawberries and cream crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 168.6
- Total Fat: 4.9 g
- Cholesterol: 3.9 mg
- Sodium: 40.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.4 g
View full nutritional breakdown of Strawberries and cream crisp calories by ingredient
Introduction
Strawberry crisp atop creamy vanilla yogurt. Strawberry crisp atop creamy vanilla yogurt.Number of Servings: 9
Ingredients
-
2 cups sliced fresh strawberries
2/3 cups oats
1/2 cup flour
1/4 cup sugar
1 T butter
2 T olive oil
4 cups vanilla yogurt
Directions
Layer strawberries on the bottom of an 8x8 pan. Sprinkle with 2 T sugar.
Combine dry ingredients and mix. With hands, squish in butter and oil until oats crumbly. Smooth mixture over strawberries.
Heat oven to 350, bake for 30 minutes.
Serve over 1/2 cup yogurt.
Number of Servings: 9
Recipe submitted by SparkPeople user SHAFFEHE.
Combine dry ingredients and mix. With hands, squish in butter and oil until oats crumbly. Smooth mixture over strawberries.
Heat oven to 350, bake for 30 minutes.
Serve over 1/2 cup yogurt.
Number of Servings: 9
Recipe submitted by SparkPeople user SHAFFEHE.