Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 168.6 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 3.9 mg |
Sodium | 40.9 mg |
Potassium | 239.8 mg |
Total Carbohydrate | 30.7 g |
Dietary Fiber | 2.3 g |
Sugars | 12.2 g |
Protein | 4.4 g |
Vitamin A | 7.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 31.9 % |
Vitamin D | 8.9 % |
Vitamin E | 2.7 % |
Calcium | 10.2 % |
Copper | 5.4 % |
Folate | 6.5 % |
Iron | 6.0 % |
Magnesium | 7.0 % |
Manganese | 39.2 % |
Niacin | 3.1 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 14.9 % |
Riboflavin | 4.5 % |
Selenium | 3.8 % |
Thiamin | 10.7 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberries and cream crisp
View the full Strawberries and cream crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberries and cream crisp
40 calories of Yoplait Light Vanilla Yogurt (6oz), (0.44 serving)
27 calories of Flour, white, (0.06 cup)
26 calories of Olive Oil, (0.22 tbsp)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Butter, unsalted, (0.11 tbsp)
10 calories of Strawberries, fresh, (0.22 cup, halves)
Calories per serving of Strawberries and cream crisp
40 calories of Yoplait Light Vanilla Yogurt (6oz), (0.44 serving)
27 calories of Flour, white, (0.06 cup)
26 calories of Olive Oil, (0.22 tbsp)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Butter, unsalted, (0.11 tbsp)
10 calories of Strawberries, fresh, (0.22 cup, halves)
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