Barbeque Salmon with Herbed Couscous and Asparagus

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 531.1
  • Total Fat: 16.7 g
  • Cholesterol: 100.6 mg
  • Sodium: 514.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 45.8 g

View full nutritional breakdown of Barbeque Salmon with Herbed Couscous and Asparagus calories by ingredient



Number of Servings: 1

Ingredients

    5 oz. salmon
    2 tbsp. barbeque sauce
    1 ½ cups asparagus (or any other vegetable you like)
    1 tsp. olive oil
    ¼ cup water
    ¼ cup whole wheat couscous
    2 tbsp. chopped basil
    2 tbsp. chopped chives

Directions

Brush salmon with barbeque sauce. Toss asparagus in oil. Grill salmon and asparagus for 8 to 10 min. Boil water, add couscous, remove from heat and cover for 5 min. Fluff with fork and add chopped herbs.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Fish | Dinner | Fish Dinner |