Salsbury Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.7
  • Total Fat: 21.3 g
  • Cholesterol: 209.4 mg
  • Sodium: 965.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Salsbury Steak calories by ingredient



Number of Servings: 4

Ingredients

    2lbs of lean hamburger
    1 c Fresh onions (or more)
    1 c crushed saltine crackers
    3 eggs
    2 cans of fat free cream of mushroom soup

Directions

In a bowl combine hamburger, eggs, onions and crackers together. Form into 1 in. thick oval patties. Fry patties until hamburger is cooked all the way. Then add soup. Cook until soup is done. Serve with noodles or mashed potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user KRAZY4RICK.