White Whole Wheat Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 118.9
- Total Fat: 6.9 g
- Cholesterol: 0.2 mg
- Sodium: 107.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of White Whole Wheat Buttermilk Biscuits calories by ingredient
Introduction
Classic biscuits made a bit healthier Classic biscuits made a bit healthierNumber of Servings: 16
Ingredients
-
1 cup white flour
1 cup white whole wheat flour
2 tsp baking powder
1/2 tsp cream of tartar
2 1/2 Tbls buttermilk powder
1 Tbls sugar
1/2 cup palm oil
2/3 cup water
Directions
Makes 16 2" biscuits. Preheat oven to 425deg F. Measure all dry ingredients into a large bowl, add palm oil. Cut in until mixture resembles coarse bread crumbs. Add water all at once and mix lightly until a ball forms. Turn out onto floured surface and knead 10 -12 times. Pat until 1/2" thick. Cut biscuts, place in greased tin touching each other. Bake 15 - 20 minutes, until lightly browned on the bottom.
Number of Servings: 16
Recipe submitted by SparkPeople user VRCATON.
Number of Servings: 16
Recipe submitted by SparkPeople user VRCATON.