Basic Banana Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.4
- Total Fat: 5.5 g
- Cholesterol: 18.7 mg
- Sodium: 233.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of Basic Banana Muffin calories by ingredient
Introduction
Quick and easy banana muffin, no fuss no muss. Quick and easy banana muffin, no fuss no muss.Number of Servings: 12
Ingredients
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2 cups flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 med to large banana mashed
1 cup milk (1 %)
1/4 c vegetable oil
Directions
Preheat oven to 400 degrees F
In medium bowl whisk together all dry ingredients.
In large bowl combine all wet ingredients thoroughly.
Gently add dry to wet ingredients and mix just until the dry has been incorporated.
Pour batter into greased muffin tins or into paper muffin cups, tap pan on counter to let air bubbles out.
Bake for 20-25 minutes or until toothpick inserted into center of muffin comes out clean.
Best consumed warm but can be stored in an airtight container for later consumption.
Number of Servings: 12
Recipe submitted by SparkPeople user SANITYCHASER.
In medium bowl whisk together all dry ingredients.
In large bowl combine all wet ingredients thoroughly.
Gently add dry to wet ingredients and mix just until the dry has been incorporated.
Pour batter into greased muffin tins or into paper muffin cups, tap pan on counter to let air bubbles out.
Bake for 20-25 minutes or until toothpick inserted into center of muffin comes out clean.
Best consumed warm but can be stored in an airtight container for later consumption.
Number of Servings: 12
Recipe submitted by SparkPeople user SANITYCHASER.
Member Ratings For This Recipe
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KSHEJNA
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MISS-FOODIE