Cold Veggie Italian Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 4.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 335.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Cold Veggie Italian Salad calories by ingredient



Number of Servings: 10

Ingredients

    Cucumber 2.5
    Cauliflower 3.25
    Carrots 1.75
    Celery 1.5
    Black Olives 1 can
    Tomato 1 large diced
    Wishbone Light Italian Dressing 2 cups
    Hormel Turkey Pepperoni 2 oz
    Ronzoni Healthy Harvest Whole Wheat Rotini 1 box

Directions

Cook noodles to taste. Let chill before serving. Tastes best if it sits over night. Makes about 10-2 cup servings.

Can also add broccoli.

Number of Servings: 10

Recipe submitted by SparkPeople user BAKER811.