Grilled Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 9.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 900.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Grilled Mushrooms calories by ingredient



Number of Servings: 3

Ingredients

    6 medium portabella mushroom caps (stems removed)
    2 Tbsp balsamic vinegar
    2 Tbsp butter
    1/4 tsp salt
    1/4 tsp pepper
    1/4 tsp italian seasoning
    1/4 cup italian shredded cheese

Directions

Remove stems from mushrooms. Place in a baking dish or pan with a small sliver of butter under each mushroom. Sprinkle with vinegar, salt, pepper, and italian seasoning and then top each cap (gill side up) with a small sliver of butter. Place pan on the grill and cook for 20-30 minutes. When done, top with a small amount of either shredded mozzerella or italian blend cheese. Makes 3 servings (2 mushrooms per serving).

Number of Servings: 3

Recipe submitted by SparkPeople user SLM1998.