Beet spinach salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Beet spinach salad calories by ingredient


Introduction

YUM YUM
Number of Servings: 7

Ingredients

    3 fresh beets, olive oil, 4 c spinach, vinegar, salt, parsley dried, fresh chives.

Directions

peal, cube and steam beats. Pour olive oil, parsley, salt, vinegar in a small container with a lid and shake. Mix all ingredients and toss.


Number of Servings: 7

Recipe submitted by SparkPeople user PATIENCE2255.