Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.1
- Total Fat: 7.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,082.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.5 g
- Protein: 16.1 g
View full nutritional breakdown of Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
-
1 Chicken breast
2 tbs Olive Oil
1 C green pepper sliced
1 C red pepper sliced
1/2 C carrots
1 C sugar snap peas
1 C Zucchini
8 tbs stir-fry sauce
1 C uncooked rice
Directions
Cook chicken. Heat oil over medium heat, add vegetables, and stir-fry for 2-3 minutes. Add stir-fry sauce until heated. Serve over rice.
**(Can substitute, delete or add any vegetables)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGICARE.
**(Can substitute, delete or add any vegetables)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGICARE.
