Mexican salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 3.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 106.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Mexican salad calories by ingredient



Number of Servings: 8

Ingredients

    Romain lettuce, black beans, canned corn, roma tomatos, green pepper, jalopeno pepper, cheddar cheese, cilantro. Avocado optional.
    Use any dressing you like, I make my own.

Directions

Layer

Number of Servings: 8

Recipe submitted by SparkPeople user JMOLSON74.