Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 7.4 mg
Sodium 106.6 mg
Potassium 453.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.3 g
Sugars 0.6 g
Protein 8.2 g
Vitamin A 28.5 %
Vitamin B-12 1.0 %
Vitamin B-6 6.7 %
Vitamin C 49.4 %
Vitamin D 0.2 %
Vitamin E 2.5 %
Calcium 8.5 %
Copper 8.8 %
Folate 39.4 %
Iron 11.5 %
Magnesium 12.8 %
Manganese 29.9 %
Niacin 5.2 %
Pantothenic Acid 4.9 %
Phosphorus 15.5 %
Riboflavin 8.2 %
Selenium 2.9 %
Thiamin 13.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican salad

View the full Mexican salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican salad

70 calories of Beans, black, (53.13 grams)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

6 calories of Romaine Lettuce (salad), (0.75 cup, shredded)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.38 Italian tomato)

0 calories of jalopeno, (0.13 serving)

0 calories of Cilantro, raw, (1 tbsp)


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