Brunch Pita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 390.2
- Total Fat: 17.7 g
- Cholesterol: 430.4 mg
- Sodium: 943.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.7 g
- Protein: 21.3 g
View full nutritional breakdown of Brunch Pita calories by ingredient
Introduction
Yummy and hearty breakfast or brunch pita with eggs and cheese Yummy and hearty breakfast or brunch pita with eggs and cheeseNumber of Servings: 1
Ingredients
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1 Whole Wheat Pita Pocket
1 Wedge Laughing Cow Light Original Swiss Spreadable Cheese
2 Large Eggs
Salt to taste
Directions
1. Cook 2 Eggs till they're Sunny-Side-Up (very soft yolks)
2. Meanwhile, wrap Pita in a paper towel and microwave for 30 seconds.
3. Remove Pita from microwave and spread Cheese Wedge over the top while its hot
4. Once your eggs are done, slide them out of the pan with a spatula onto the top of the pita, covering the cheese.
5. Enjoy
Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JERSEYRUNNER7.
2. Meanwhile, wrap Pita in a paper towel and microwave for 30 seconds.
3. Remove Pita from microwave and spread Cheese Wedge over the top while its hot
4. Once your eggs are done, slide them out of the pan with a spatula onto the top of the pita, covering the cheese.
5. Enjoy
Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user JERSEYRUNNER7.
Member Ratings For This Recipe
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BKNOCK
