Honey whole wheat mini loaves

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Honey whole wheat mini loaves calories by ingredient
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Introduction

This recipe makes six mini loaves; four servings to a loaf. Freeze what you are not eating right away in a heavy-duty plastic bag, these loaves will taste fresh baked for up to 3 months. This recipe makes six mini loaves; four servings to a loaf. Freeze what you are not eating right away in a heavy-duty plastic bag, these loaves will taste fresh baked for up to 3 months.
Number of Servings: 24

Ingredients

    Whole Wheat Flour, 1.5 cup
    Flour, white, 1.5 cup
    Baking Powder, 3 tsp
    Baking Soda, .75 tsp
    Cinnamon, ground, .75 tbsp
    Ginger, ground, .75 tbsp
    Salt, .25 tsp
    Egg white, 4 serving (remove)
    Brown Sugar, .5 cup, packed
    Honey, 1 cup
    Water, tap, 1 cup (8 fl oz)
    Canola Oil, .75 cup
    Vanilla Extract, 1.5 tsp

Directions

Put oven rack in middle position and preheat oven to 350 degrees. Lightly oil and flour 6 mini loaf pans.
Combine flours, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl.
Put eggs and brown sugar in large bowl. Beat with mixer at high speed for 1 minute. Add honey, water, oil and vanilla extract and beat at low speed 1 minute. Stir in flour mixture. Pour evenly into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10 to 15 minutes longer. Cool on rack 5 minutes. Remove loaves and cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user DEBBYSTIME.

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