Vegan Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Potato Salad calories by ingredient


Introduction

Just like Mom used to make... Only vegan. Just like Mom used to make... Only vegan.
Number of Servings: 4

Ingredients

    4 cups boiled potatos, diced
    1 cup diced raw carrots
    1 cup diced raw celery
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    pinch each of salt, pepper, mustard seed, celery seed
    2 T Follow-your-heart vegenaise

Directions

Combine vegetables in a large bowl. Add seasonings and toss. Add vegenaise and stir to combine. Chill till serve. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GALINKZOO7.