Vegan Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Potato Salad calories by ingredient
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Just like Mom used to make... Only vegan. Just like Mom used to make... Only vegan.
Number of Servings: 4


    4 cups boiled potatos, diced
    1 cup diced raw carrots
    1 cup diced raw celery
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    pinch each of salt, pepper, mustard seed, celery seed
    2 T Follow-your-heart vegenaise


Combine vegetables in a large bowl. Add seasonings and toss. Add vegenaise and stir to combine. Chill till serve. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GALINKZOO7.

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