Great Grilled Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.1 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 6.9 g
- Protein: 6.3 g
View full nutritional breakdown of Great Grilled Potatoes calories by ingredient
Introduction
These work wonderful on a grill and if you put them on to cook with chicken breast they are done at about the same time These work wonderful on a grill and if you put them on to cook with chicken breast they are done at about the same timeNumber of Servings: 8
Ingredients
-
6 large raw potatoes
1 medium onion (diced or strips)
1 Bell pepper (green pepper) @ 1 cup chopped
1 Tbsp Crushed red pepper flakes (ground pepper also works)
2 Tbsp Garlic Powder
1 large sheet of foil
Directions
Wash and dice potatoes into 2 to 3 inch pieces. Place into bowl. Wash and dice onion and add to bowl of potatoes. Wash and clean bell pepper then cut into either strips or dice which ever you prefer. Add this to the bowl of potatoes and onions. (You can always use a food processor for the onion and bell pepper to save time).
Spread the foil piece out onto a large cookie sheet. Spray entire sheet with non-stick spray. Add ingredients from bowl then sprinkle red pepper flakes and garlic powder across all other ingredients. Then close foil into a large packet folding edges carefully to ensure that foil is closed. Try to let the potatoes lay flat the thicker your packet the longer it takes to cook the potatoes through.
Take cookie sheet out to the grill and gently slide off of cookie sheet onto grill rack. Cook for approximately 20 minutes and carefully (being sure not to tear the foil) flip the packet and cook an additional 20 minutes. Cooking times will vary depending on the amount of heat. Be sure to check potatoes often after about 30 minutes of cook time.
When opening foil packet remember that the contents are very hot (Beware of Steam).
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIE624.
Spread the foil piece out onto a large cookie sheet. Spray entire sheet with non-stick spray. Add ingredients from bowl then sprinkle red pepper flakes and garlic powder across all other ingredients. Then close foil into a large packet folding edges carefully to ensure that foil is closed. Try to let the potatoes lay flat the thicker your packet the longer it takes to cook the potatoes through.
Take cookie sheet out to the grill and gently slide off of cookie sheet onto grill rack. Cook for approximately 20 minutes and carefully (being sure not to tear the foil) flip the packet and cook an additional 20 minutes. Cooking times will vary depending on the amount of heat. Be sure to check potatoes often after about 30 minutes of cook time.
When opening foil packet remember that the contents are very hot (Beware of Steam).
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIE624.