No Chocolate Macadamia Nut Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 179.8
- Total Fat: 11.1 g
- Cholesterol: 25.3 mg
- Sodium: 86.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of No Chocolate Macadamia Nut Cookies calories by ingredient
Introduction
Most Macadamia Nut Cookie Recepe's have white chocolate or coconut, this is a recipe that is simply a Macadamia Nut Cookie! Most Macadamia Nut Cookie Recepe's have white chocolate or coconut, this is a recipe that is simply a Macadamia Nut Cookie!Number of Servings: 36
Ingredients
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1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine (1 stick), softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped macadamia nuts
Directions
Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt.
In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in macadamia nuts.
Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
Repeat with remaining dough.
Yield: about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JACKIE4ROW.
In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in macadamia nuts.
Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
Repeat with remaining dough.
Yield: about 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JACKIE4ROW.