Banana Chocolate Chip Muffins - triple batch
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 319.3
- Total Fat: 14.0 g
- Cholesterol: 43.6 mg
- Sodium: 258.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
View full nutritional breakdown of Banana Chocolate Chip Muffins - triple batch calories by ingredient
Introduction
this was a fun experiment my daughter and I did and all five kids, as well as Daddy and I, loved them! Sorry the ingredients are not in order. Mix dry ingredients in large bowl. Blend wet ingredients in blender and mix into dry ingredients. I also added a quarter cup liquid suger twin but could not find it on the list. this was a fun experiment my daughter and I did and all five kids, as well as Daddy and I, loved them! Sorry the ingredients are not in order. Mix dry ingredients in large bowl. Blend wet ingredients in blender and mix into dry ingredients. I also added a quarter cup liquid suger twin but could not find it on the list.Number of Servings: 31
Ingredients
-
2.5 cup granulated sugar
1/2 cup raw sugar
4 cup flour
1/2 cup ground flax
1.5 cups whole wheat
3 tsp baking soda
Wet Ingredients:
1/4 cup liquid sugar twin or other sugar substitute equivilent to 1 cup
6 eggs
3 cups banana mashed or blended
3/4 cup sour cream
1.5 cups margarine, melted
2 1/3 cups chocolate chips - mix in afer wet ingedients are mixed in with dry ingredients
Directions
Bake at 400 for approximately 20 minutes.Makes 31 to 36 muffins.
Number of Servings: 31
Recipe submitted by SparkPeople user TRUME1969.
Number of Servings: 31
Recipe submitted by SparkPeople user TRUME1969.