Artichoke Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 9.6 g
  • Cholesterol: 6.6 mg
  • Sodium: 489.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Artichoke Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 cup freshly grated parmesan or romano cheese
    1/2 cup Hellman's mayonnaise
    1 clove of garlic crushed
    1 tblsp. lemon juice
    Dash of cayenne pepper or tabasco or season peopper and dash of paprika
    1 can (14 oz) artichoke quarters in water (not in oil)


Drain artichokes and break them up into bite size pieces. Add all other ingredients and mix. Place in ovenproof dish and bake 350 deg. for 10-15 min.

Number of Servings: 6

Recipe submitted by SparkPeople user YORKIE23.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.