Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

4.4 of 5 (55)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 5.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 383.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Slow Cooker Lemon Garlic Chicken calories by ingredient

Number of Servings: 6


    INGREDIENTS (Nutrition)

    * 1 teaspoon dried oregano
    * 1/2 teaspoon salt
    * 1/4 teaspoon ground black pepper
    * 2 pounds skinless, boneless chicken breast halves
    * 2 tablespoons butter
    * 1/4 cup water
    * 3 tablespoons fresh lemon juice
    * 2 cloves garlic, minced
    * 1 teaspoon chicken bouillon granules
    * 1 teaspoon chopped fresh parsley



1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Number of Servings: 6

Recipe submitted by SparkPeople user LOOKING2LOSE67.

Member Ratings For This Recipe

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    6 of 6 people found this review helpful
    very easy to make and a DELICIOUS way to end the day without slaving in a hot kitchen(and nobody needs to know that,espcially the HUBBY)lol - 8/7/09

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    4 of 4 people found this review helpful
    VERY good. I added twice the water & lemon juice and cooked it on high for 3 hours. It was juicy and had a WONDERFUL flavor! - 12/5/09

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    Very Good
    3 of 3 people found this review helpful
    Hi it was a good easy recipe to follow. I found it a bit salty and next time I will not add the salt. - 10/4/10

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    3 of 3 people found this review helpful
    Mouth watering, moist, tangy, delicious and a hit with the whole family. DH called it the best sauce I've ever made. Took the advice of some other posters who suggested adding some cornstarch to thicken the gravy and a tiny bit of honey. Sooooo goooood!! This one's a keeper! - 10/3/10

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    2 of 2 people found this review helpful
    I made this tonight in my pampered chef 30 min chicken pot in the was delish! My family loved it. The chicken breast was so tender. I sautéed asparagus and yellow peppers in balsamic vinegar and cooked brown rice to finish the meal. The sauce of the chicken was perfect on the rice. - 4/2/12