Awesomely Delicious GF Brownies

Awesomely Delicious GF Brownies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Awesomely Delicious GF Brownies calories by ingredient


Introduction

I made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again!

Original recipe:
http://bittersweetblog.wordpres
s.com/2009/04/10/beyond-expectations/ I made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again!

Original recipe:
http://bittersweetblog.wordpres
s.com/2009/04/10/beyond-expectations/
Number of Servings: 12

Ingredients

    2/3 Cup Cocoa Powder
    1/3 Cup Potato Starch
    1/3 Cup Sweet White Rice Flour
    1/2 Teaspoon Salt
    1/2 Cup Granulated Sugar
    1/3 Cup Canola Oil
    1/3 Cup Brown Sugar
    1 Large Banana, Mashed
    2 Tablespoons Warm Coffee
    1/2 Tablespoon Vanilla
    1/4 Cup Peanuts, Roughly Chopped
    2 Tablespoons Semisweet Chocolate Chips

Directions


Preheat your oven to 350 degrees, and lightly grease or line an 8-inch square baking pan.
In a large bowl, whisk together the cocoa powder, potato starch, rice flour, salt, and white sugar.
Mix the oil, brown sugar, banana and vanilla until smooth.
Pour the wet ingredients into the dry, and stir well, until smooth.
Stir in the nuts and chocolate chips to evenly distribute them throughout the batter.
Smooth the batter into your prepared pan, and bake for 20 – 24 minutes.
The top should no longer look “wet,” and a toothpick should come out mostly clean, with a few moist crumbs clinging to it.
Let the brownies cool completely in the pan before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.