Crepes by Fannie Farmer


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 3.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 68.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Crepes by Fannie Farmer calories by ingredient



Number of Servings: 12

Ingredients

    2 eggs, well beaten
    1 cup milk
    1/4 tsp salt
    1 cup flour
    2 tbsp oil
    2 tbsp sugar

Directions

beat eggs well, add in remainder of the ingredients, let stand for 30 minutes, heat 7" pan filmed with butter, pour in 1/4 cup batter, tilt pan so batter is spread thin, flip over.

can be frozen sealed in plastic.

Number of Servings: 12

Recipe submitted by SparkPeople user TIGGER1992.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I have my own substitues and additions for this recipe. I do all of the above except I replace the milk with Almond Milk and the flour with gluten free rice flour.
    When the crepes are finished, I drizzle some preferred chocolate in the middle then I add frozen berries such as blueberries.     - 6/10/14