Corn and Tomato Salad


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Corn and Tomato Salad calories by ingredient
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Introduction

A great recipe from Anheuser-Busch. A great refreshing summer salad! A great recipe from Anheuser-Busch. A great refreshing summer salad!
Number of Servings: 6

Ingredients

    * Sweet Corn, Fresh, 3 ears
    * Red Ripe Tomatoes, 1 lb, chopped
    * Onions, red, 1/4 cup, chopped
    * Rice Vinegar, 1 tbsp
    * Basil, 1/4 cup chopped
    * Salt and Pepper to taste

Directions

1. Cut kernels from the ears of corn into a large bowl. Scrape remaining pulp with the dull side of the knife.
2. Stir in tomatoes and onions.
3. Sprinkle with vinegar and add basil.
4. Mix well.
5. Add salt and pepper to taste.
6. Refrigerate for an hour after making to really bring out the flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user DKHOLBROOK.

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Member Ratings For This Recipe



  • This is a great low-cal side for summer!! - 5/25/10

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  • Great flavor and very easy to make! - 7/31/09

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  • Incredible!
    Making this again this week! Sooo yummy - 5/31/09

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  • Incredible!
    This is very good. I recommend this for a side dish for pot luck. - 5/23/09

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  • This seems like a simple enough recipe with good and healthy ingredients, I'm going to make it. - 5/23/09

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