Corn and Tomato Salad


4.8 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Corn and Tomato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great recipe from Anheuser-Busch. A great refreshing summer salad! A great recipe from Anheuser-Busch. A great refreshing summer salad!
Number of Servings: 6

Ingredients

    * Sweet Corn, Fresh, 3 ears
    * Red Ripe Tomatoes, 1 lb, chopped
    * Onions, red, 1/4 cup, chopped
    * Rice Vinegar, 1 tbsp
    * Basil, 1/4 cup chopped
    * Salt and Pepper to taste

Directions

1. Cut kernels from the ears of corn into a large bowl. Scrape remaining pulp with the dull side of the knife.
2. Stir in tomatoes and onions.
3. Sprinkle with vinegar and add basil.
4. Mix well.
5. Add salt and pepper to taste.
6. Refrigerate for an hour after making to really bring out the flavors.

Number of Servings: 6

Recipe submitted by SparkPeople user DKHOLBROOK.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.