veggie scramble

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 7.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 127.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.0 g

View full nutritional breakdown of veggie scramble calories by ingredient
Report Inappropriate Recipe

Submitted by:


very filling.great for any meal very filling.great for any meal
Number of Servings: 4


    2 cups egg beaters
    2 cups fresh spinich chopped
    1/2 cup onion
    1/2 cup chopped red bell pepper
    1 cup chopped mushrooms
    1 cup broccoli florets chopped
    1 tbsp. olive oil
    1 tbsp smart balance light
    2 ounces light chedder cheese(I like cabot 50% light)


heat olive oil and smart balance over med. heat add all veggies cook until just tender about 5 min. add egg beaters and cheese.Cook until eggs are set and cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user EVELYN1980.

Rate This Recipe

Member Ratings For This Recipe