ground turkey with rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 413.4
  • Total Fat: 13.3 g
  • Cholesterol: 106.7 mg
  • Sodium: 840.0 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.7 g

View full nutritional breakdown of ground turkey with rice calories by ingredient



Number of Servings: 3

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Minute Rice, 2 cup (remove)
    *Campbell’s Turkey Gravy, 2 cup (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user CSCHWEIGER.