Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 21.2 g
  • Cholesterol: 107.3 mg
  • Sodium: 118.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 40.3 g

View full nutritional breakdown of Grilled Salmon with Avocado Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


I got this from and it's delicious! I got this from and it's delicious!
Number of Servings: 6


    2 avocados - peeled, pitted, & diced
    2 garlic cloves, minced
    3 TBSP greek yogurt
    1 TBSP lemon juice
    salt & pepper to taste
    2 lbs of salmon fillets
    2 TSP dill weed
    2 TSP lemon pepper


1. Mix/mash avocados, garlic, yogurt, lemon juice and season with salt and pepper.
2. Season salmon fillets with dill weed, lemon pepper, and salt.
3. Grill salmon fillets for 15 minutes only turning once until they easily flake.
4. Serve with avocado side for dipping.

Number of Servings: 6

Recipe submitted by SparkPeople user JILLARGIRIS.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe