Horeradish Egg Salad for Sandwhiches

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 8.3 g
  • Cholesterol: 213.1 mg
  • Sodium: 188.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Horeradish Egg Salad for Sandwhiches calories by ingredient
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Introduction

Smash up boiled egg yolks, add horsradish and mayo, stir into a cream. Chop up egg whites and add, stirtogether well. Eat on bread...yum!! Smash up boiled egg yolks, add horsradish and mayo, stir into a cream. Chop up egg whites and add, stirtogether well. Eat on bread...yum!!
Number of Servings: 3

Ingredients

    1/8 C Fat free mayonaise
    1 TBS Kraft Creamy Horseradish
    3 Hard boiled Eggs
    Salt and pepper to taste

Directions

1.Boil eggs for 10 minutes, remove from heat and peel. Seperate whites from yolks.
2.Mash yolks and stir in horseradish and mayonaise.
3.Chop egg whites into little bity pieces, stir into yolk, salt and pepper to taste.
4.Serve over bread or crackers. Can be refridgerated or eated warm.

Number of Servings: 3

Recipe submitted by SparkPeople user MYKIDZRKUTE.

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