Brownie with carrot and prune puree

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Brownie with carrot and prune puree calories by ingredient



Number of Servings: 16

Ingredients

    3 ounces semisweet chocolate
    1/2 cup carrot puree
    1/2 cup prune puree
    1/4 cup packed brown sugar
    1/4 cup splenda brown sugar blend
    1/4 cup unsweetened cocoa powder
    2 tablespoons I can't believe it's not butter
    2 tsp vanilla extract
    2 lg egg whites
    3/4 cup all purpose flour
    1/2 teaspoon baking soda
    1/2 tsp salt

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user HUNGRYCHICK.