Pork & rice casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 11.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 303.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Pork & rice casserole calories by ingredient
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Number of Servings: 15



    Ground Pork, 2 unit, cooked (yield from 1 lb raw m (remove)
    White Rice, long grain, 2 cup (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    Carrots, raw, 3 medium (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)


Cook rice per instructions. While rice is cooking, cook pork, carrots, and peppers in frying pan until pork is no longer pink.

Mix soups, & spices together into large bowl, then mix pork mixture and rice into the bowl. Place in casserole dish and cook in 350 degree oven for 30-40 minutes, or until vegetables are tender.

**Note: I got this recipe from a magazine, but I added Morton's Nature Seasoning to taste.**

Number of Servings: 15

Recipe submitted by SparkPeople user PDURKIN1225.

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