Frosty Orange Creme Layered Dessert

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 9.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 161.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Frosty Orange Creme Layered Dessert calories by ingredient
Submitted by:

Introduction

This is not a "Diet" friendly treat unless you leave some calories at the end of the day to enjoy it!

It tastes like a Creamsicle!
This is not a "Diet" friendly treat unless you leave some calories at the end of the day to enjoy it!

It tastes like a Creamsicle!

Number of Servings: 12

Ingredients

    2 cups orange sherbet
    1 pkg. (250g) Philadelphia Cream Cheese
    1 can (300ml) sweetened condensed milk
    1/2 cup orange juice
    3 cups thawed Cool Whip Topping

Directions

Line loaf pan with foil. Spread softened Sherbet onto bottom of pan. Freeze 10 minutes.

Beat Cream Cheese in large bowl until creamy. Gradually add condensed milk and orange juice. Gently stir in Cool Whip. Pour over Sherbet.

Freeze 3 Hours. Invert pan. Remove foil.

This recipe is from Kraftcanada.com

Number of Servings: 12

Recipe submitted by SparkPeople user MDAVID7.

Rate This Recipe