Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.0 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient


Introduction

Just Yummy Just Yummy
Number of Servings: 6

Ingredients

    *Rhubarb, 5 cup, diced (remove)
    Granulated Sugar, .5 cup (remove)
    Cinnamon, ground, .5 tsp (remove)
    Orange Peel, 1 tsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    Flour, whole grain, .5 cup (remove)
    Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields (remove)
    Olivio, Olivio Margarine, 1 Tbsp, 6 serving (remove)

Directions

Preheat oven t o 375, Mix Rhubarb, sugar, orange zest and cinnamon in pan. In large pyrex measuring cuip melt margarine, add sugar and flour and mix. Stir in Oats. Crumble on top of rhubarb mixture. Bake for 25 minutes. Serve warm with or without ice cream or whipped topping.

Number of Servings: 6

Recipe submitted by SparkPeople user ARBEVAN.