Creamy Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 411.4
- Total Fat: 15.6 g
- Cholesterol: 44.6 mg
- Sodium: 1,536.5 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 7.0 g
- Protein: 11.8 g
View full nutritional breakdown of Creamy Potato Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 Tbsp butter
1 onion, diced
4 large potatoes, cubed
3 Tbsp parsley, chopped
3 stalks celery and leaves, chopped
2 large carrots, chopped or grated
2 tsp salt
1/4 tsp paprika
1 1/2 cups boiling water
White Sauce
White Sauce:
4 cups milk
2 Tbsp flour
4 Tbsp butter
2 chicken bouillon cubes
1 tsp salt
1/4 pepper
Directions
1. Saute onion in butter until tender. Add remaining ingredients except white sauce and cook until vegetables are tender.
2. Add white sauce and stir until blended.
White Sauce:
1. Mix 1/2 cup milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients and stir until bouillon cubes are dissolved.
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYHERB1.
2. Add white sauce and stir until blended.
White Sauce:
1. Mix 1/2 cup milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients and stir until bouillon cubes are dissolved.
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYHERB1.