Lebanese Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Lebanese Rice calories by ingredient



Number of Servings: 8

Ingredients

    1/2 c pasta (orzo, angel hair or vermicilli)
    1 1/2 c rice
    2 1/4 c water
    1/8 c butter

Directions

break the pasta into small enough pieces to fit into the 1/2 c. measuring cup.

brown pasta in butter over medium heat, stirring continually

add rice, mix. add water. bring to a boil. cover. reduce heat to lowest setting. cook 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RAQUELMIRA.