Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.3
Total Fat 3.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.8 mg
Sodium 2.1 mg
Potassium 14.0 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 1.2 g
Vitamin A 2.2 %
Vitamin B-12 0.1 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 1.7 %
Folate 5.9 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 8.3 %
Niacin 2.9 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 0.8 %
Selenium 5.9 %
Thiamin 4.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Rice

View the full Lebanese Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Rice

39 calories of White Rice, long grain, cooked, (0.19 cup)

33 calories of Butter, unsalted, (0.02 cup)

13 calories of Spaghetti, cooked without added salt (pasta), (0.06 cup)

0 calories of Water, tap, (0.28 cup (8 fl oz))


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