Fresh Summer Fruit Salad

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 47.4

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.8 g
Protein: 0.8 g

View full nutritional breakdown of Fresh Summer Fruit Salad calories by ingredient

Introduction

Cool Snack on a Warm Summer Day Cool Snack on a Warm Summer Day

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

Strawberries, fresh, 230 grams

Blueberries, fresh, 200 grams

Blackberries, fresh, 200 grams

Kiwi Fruit, 2 fruit without skin, medium

Watermelon, 300 grams

Directions

Wash all fruit, chop watermelon into bite size pieces, quarter strawberries, cut blackberries in half, peel kiwi and cut in half then slice into quarter inch bits. Add it all into a large bowl, mix up and serve.
Makes 10, 100 gram(3 oz) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DRVILLEN.