Best Cornbread Ever

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4.2 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 9.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 488.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Best Cornbread Ever calories by ingredient
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Introduction

A delicious bread to serve with chili or stew or whatever sounds good to you! A delicious bread to serve with chili or stew or whatever sounds good to you!
Number of Servings: 8

Ingredients

    1 cup all-purpose flour
    1 cup yellow cornmeal
    1/4 cup sugar
    4 tsp. baking powder
    3/4 tsp. salt
    2 beaten eggs (or egg replacer equivalent to 2 eggs.)
    1 cup 2% milk
    1/4 cup cooking oil

Directions

1. Preheat oven to 425.

2. In a mixing bowl stir together flour, yellow cornmeal, sugar, baking powder, and salt. Combine eggs, milk, and cooking oil; add to flour mixture all at once. Beat just till smooth (do not over beat).

3. Spray pie plate with cooking spray and spoon in mixture. Bake for 20 to 25 minutes or till done.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNTX77.

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Member Ratings For This Recipe


  • Very Good
    14 of 14 people found this review helpful
    I have found that replacing the oil with applesauce works as well with corn bread as it does with muffins. You will lose 56.5 cal. and 6.8 g of fat, but you won't notice the difference. - 1/3/09

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  • Incredible!
    3 of 3 people found this review helpful
    Yum! Because of food allergies and such, I made it with 1/2 cup of applesauce and 1/2 cup of water instead of the oil and milk. I also left out the sugar and used white whole wheat flour. It made a slightly denser cornbread, but plenty tasty for my family. - 11/24/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was amazing! i substituted the oil for apple sauce, used slightly less sugar, cooked for 22 minutes and cut up in 16 pieces in a brownie pan. I think next time I might make it in a loaf pan. Everyone loved it!!! I'm Canadian, and new to corn bread! Love it!! - 8/18/10

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  • Incredible!
    3 of 3 people found this review helpful
    Oh yes, it IS the best cornbread ever. I have to never make it again if I want to lose this weight! It is easy to make, super moist, and there was not a smidge left in the pan after dinner tonight. Even my husband scarfed it, and he doesn't like cornbread! - 1/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent - I used 3 egg whites, plain soy milk, and canola oil. Delicious, light, sweet and a delectable taste of corn. Will make again! - 2/8/13

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