vindaloo vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 760.3 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 13.1 g
  • Protein: 11.2 g

View full nutritional breakdown of vindaloo vegetables calories by ingredient



Number of Servings: 6

Ingredients

    cauliflower, zucchini, brown rice, kidney beans, curry, giner, garlic, bell pepper, peas, carrots, onion

Directions

slow cooker

Number of Servings: 6

Recipe submitted by SparkPeople user LASTCHANCESARAH.