Bison burger

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 12.4 g
  • Cholesterol: 97.7 mg
  • Sodium: 127.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Bison burger calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    450 grams Ground bison
    1 slice Dempster's 100% whole wheat bread
    1 tbsp Heinz ketchup
    1/8 cup Onion chopped
    1/8 cup carrots chopped
    1 large egg
    1/8 cup yellow peppers
    1 tbsp Dijon mustard


Mix all ingredients in bowl. Press into 6 patties equal size approx 100 g a piece. Chill for approx 1 hour before cooking. Grill and enjoy with favorite topping. Note Bison burger tends to cook faster then Ground beef and doesn't shrink as much because it has less fat.

Number of Servings: 6

Recipe submitted by SparkPeople user CLIFTON27.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.