Fig Jam

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Fig Jam calories by ingredient



Number of Servings: 15

Ingredients

    About 8 dried Black Mission Figs
    About 5 dried Calimyrna Figs
    1/3 cup sugar
    1/2 cup splenda
    1 tsp. ginger
    1/3 cup water
    1/4 cup fresh lemon juice

Directions

Remove stems from figs and coarsely chop. Put all ingredients into a medium sized saucepan and stir to mix. Bring mixture to a boil and reduce heat and simmer uncovered for about 30 minutes or until thickened. Cool and refrigerate unused jam in airtight container for up to 6 weeks.

Makes about 15 servings (1.5 to 2 tablespoons)



Number of Servings: 15

Recipe submitted by SparkPeople user TRESSALA.