Summer Herb Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.3
- Total Fat: 3.5 g
- Cholesterol: 52.6 mg
- Sodium: 266.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.2 g
- Protein: 13.9 g
View full nutritional breakdown of Summer Herb Pasta calories by ingredient
Introduction
From good housekeeping magazine. Changed recipe to make it lighter. Easy 30 minute meal From good housekeeping magazine. Changed recipe to make it lighter. Easy 30 minute mealNumber of Servings: 4
Ingredients
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1 lb campanelle or corkscrew pasta
1 cup fat free ricotta cheese
1/4 cup crumbled reduced fat feta cheese
1/2 tsp freshly grated lemon peel
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup loosely packed fresh parsley leaves, chopped
1/2 cup loosely packed fresh mint leaves, chopped
1/2 cup(s) loosely packed fresh basil leaves, chopped
4 plum tomatoes, chopped
Directions
Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.
Meanwhile, in bowl, combine ricotta, feta, lemon peel, salt, and black pepper.
Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot. Stir reserved cooking water into ricotta mixture; toss with pasta to coat. Stir in herbs and chopped tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user FITFOR50NOW.
Meanwhile, in bowl, combine ricotta, feta, lemon peel, salt, and black pepper.
Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot. Stir reserved cooking water into ricotta mixture; toss with pasta to coat. Stir in herbs and chopped tomatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user FITFOR50NOW.
Member Ratings For This Recipe
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