GFCFSF Strawberry-Rhubarb Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of GFCFSF Strawberry-Rhubarb Muffins calories by ingredient
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Introduction

A classic favorite with less sugar, adapted from glutenfreegoddess.blogspot.com A classic favorite with less sugar, adapted from glutenfreegoddess.blogspot.com
Number of Servings: 12

Ingredients

    1/2 cup sorghum flour
    1/2 cup buckwheat flour
    1/4 cup cornstarch
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp sea salt
    1 tsp xantham gum
    1 tbsp cinnamon
    1/4 cup loose brown sugar

    EnerG egg replacer for 2 eggs mixed with 1/2 cup water
    1/4 cup coconut oil
    1/4 cup agave nectar

    1 cup whole strawberries
    3/4 cup diced rhubarb

Directions

Mix together dry ingredients
Mix together wet ingredients separately until frothy
Process strawberries and rhubarb until chunky but mostly liquid

Add all three mixes together and stir until just combined

Pour ~1/4 cup into large muffin tins and bake at 350 for 30-40min.

Number of Servings: 12

Recipe submitted by SparkPeople user IVORY1825.

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