Ricotta Cheescake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 140.9
- Total Fat: 0.1 g
- Cholesterol: 15.0 mg
- Sodium: 165.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.5 g
- Protein: 10.0 g
View full nutritional breakdown of Ricotta Cheescake calories by ingredient
Introduction
This is an old weight watchers receipe. I think it was back in the 70's. This is an old weight watchers receipe. I think it was back in the 70's.Number of Servings: 2
Ingredients
-
2/3 cup Ricotta Cheese fat free
12oz can diet cream soda
1 envelope Knox Gelatin
1 tsp Vanilla extract
1/3 Cup nonfat dry milk
4 envelopes splenda
1/2 cup Crushed Pineapple
Directions
1. Put pineapple in cake pan
2. put 3/4 Cup cream soda in blender add gelatin to soften.
3. Heat rest of soda to boiling and slowly add to blender. Add vanilla, sweetener, milk and ricotta. Pour over fruit.
4. Chill in refrigerator about 2 hrs.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYJ59.
2. put 3/4 Cup cream soda in blender add gelatin to soften.
3. Heat rest of soda to boiling and slowly add to blender. Add vanilla, sweetener, milk and ricotta. Pour over fruit.
4. Chill in refrigerator about 2 hrs.
Number of Servings: 2
Recipe submitted by SparkPeople user SANDYJ59.