Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 165.8 mg
Potassium 79.1 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.5 g
Sugars 17.5 g
Protein 10.0 g
Vitamin A 5.5 %
Vitamin B-12 7.5 %
Vitamin B-6 4.4 %
Vitamin C 10.9 %
Vitamin D 12.5 %
Vitamin E 0.3 %
Calcium 15.9 %
Copper 2.8 %
Folate 0.8 %
Iron 1.0 %
Magnesium 5.2 %
Manganese 35.1 %
Niacin 0.9 %
Pantothenic Acid 4.6 %
Phosphorus 10.4 %
Riboflavin 13.4 %
Selenium 0.4 %
Thiamin 7.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cheescake

View the full Ricotta Cheescake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cheescake

45 calories of Ricotta cheese, fat-free, (2.50 oz)

41 calories of Nonfat Dry Powdered Milk, (0.17 cup)

37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)

13 calories of Knox Unflavored Gelatin, 1 envelope, (0.50 serving)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Diet Coke, (6 oz)


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