Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 140.9 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 15.0 mg |
Sodium | 165.8 mg |
Potassium | 79.1 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 0.5 g |
Sugars | 17.5 g |
Protein | 10.0 g |
Vitamin A | 5.5 % | Vitamin B-12 | 7.5 % |
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Vitamin B-6 | 4.4 % |
Vitamin C | 10.9 % |
Vitamin D | 12.5 % |
Vitamin E | 0.3 % |
Calcium | 15.9 % |
Copper | 2.8 % |
Folate | 0.8 % |
Iron | 1.0 % |
Magnesium | 5.2 % |
Manganese | 35.1 % |
Niacin | 0.9 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 10.4 % |
Riboflavin | 13.4 % |
Selenium | 0.4 % |
Thiamin | 7.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta Cheescake
View the full Ricotta Cheescake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta Cheescake
45 calories of Ricotta cheese, fat-free, (2.50 oz)
41 calories of Nonfat Dry Powdered Milk, (0.17 cup)
37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)
13 calories of Knox Unflavored Gelatin, 1 envelope, (0.50 serving)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Diet Coke, (6 oz)
Calories per serving of Ricotta Cheescake
45 calories of Ricotta cheese, fat-free, (2.50 oz)
41 calories of Nonfat Dry Powdered Milk, (0.17 cup)
37 calories of Pineapple, canned, (0.25 cup, crushed, sliced, or chunks)
13 calories of Knox Unflavored Gelatin, 1 envelope, (0.50 serving)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Diet Coke, (6 oz)
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